Nighthawk: Breakfast Bar is a restaurant concept by Jeremy Fall, serving elevated breakfast-themed fare and cocktails. The food menu, helmed by Spago-alum Chef Greg Schroeppel includes items such as an award-winning breakfast burger, Benedict fries, a duck confit hash, and homemade brandy-infused french toast. The cocktail list includes spiked cereal milks, a slushy bloody Mary, and alcoholic coffee drinks.


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